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| key ingredients |
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| The cake mix |
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| The Wine |
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| cook for 20 minutes, cool for 10 |
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| cooling before being frosted |
Have you ever used Merlot instead of water in a cake mix, all I can say is amazing. Micah brought back from Glacier Park a cake mix which calls for wine. Sometime in the near future I am going to try using a regular cake mix and see if I get the same wonderful results. The next time you decided to bake a cake see if you have a bottle of wine sitting around use it instead of water and if you are so incline why not have a glass to enjoy while you are baking your cake:)..
Thanks for reading my blog, Betty
Have you ever used Merlot instead of water in a cake mix, all I can say is amazing. Micah brought back from Glacier Park a cake mix which calls for wine. Sometime in the near future I am going to try using a regular cake mix and see if I get the same wonderful results. The next time you decided to bake a cake see if you have a bottle of wine sitting around use it instead of water and if you are so incline why not have a glass to enjoy while you are baking your cake:)..
1 comment:
Yum Betty, that looks delicious and very rich.
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