Monday, March 28, 2011

Wild Huckleberry Merlot Cake

key ingredients

The cake mix

The Wine
cook for 20 minutes, cool for 10

cooling before being frosted

Have you ever used Merlot instead of water in a cake mix, all I can say is amazing. Micah brought back from Glacier Park a cake mix which calls for wine. Sometime in the near future I am going to try using a regular cake mix and see if I get the same wonderful results. The next time you decided to bake a cake see if you have a bottle of wine sitting around use it instead of water and if you are so incline why not have a glass to enjoy while you are baking your cake:)..

Thanks for reading my blog,  Betty

1 comment:

Teresa M. Leno said...

Yum Betty, that looks delicious and very rich.