|Roasted Shrimp with Spaghetti Squash|
The texture is amazingly just like noodle spaghetti, hence the name I guess. The taste is nutty and something else I can't really explain. I bet most of you have tasted or cooked with it before so this is nothing new to you. Amanda it is so easy to cook and the following recipe is wonderful.
This is something so easy to make but is very intimidating to try. All you do is slice in open length wise, sprinkle with Himalayan salt and cracked pepper, lay the two pieces face down on a cookie sheet add 1/4 cup water cook for 40 minutes at 350. Cool, take out the seeds then scrape with a fork and "Wa Laaaaa" you have spaghetti. Truly amazing.
So my next step is to find the growing season for spaghetti squash, if it is under 60 days I just might be adding this to my garden. Try the attached recipe it is a keeper.
What a great day to cook and thanks for reading my blog,