This time of the year is so fun because it is time to make "bread & butter" pickles. They are great in salads, tuna sandwiches, burgers well really almost anything. The process you follow is really easy and pretty fun to do. You cut up the small cucumbers and layer the cut slices with Ice and walla walla sweet onions then let them sit over night.
Cooking the brine bring to a rolling boil and then strain through a cheesecloth, this is the juice that goes into the jar with the cucumbers.
Cucumbers are ready for the final stage before becoming pickles.
If you are ever at our home ask to have some bread and butter pickles with your burger you won't be disappointed. Have a great summer.
Where you can find the recipe; Better Homes and Gardens magazine, August 2009, Classic Bread and Butter Pickles or on their website.
Cooking the brine bring to a rolling boil and then strain through a cheesecloth, this is the juice that goes into the jar with the cucumbers.
Cucumbers are ready for the final stage before becoming pickles.If you are ever at our home ask to have some bread and butter pickles with your burger you won't be disappointed. Have a great summer.
Where you can find the recipe; Better Homes and Gardens magazine, August 2009, Classic Bread and Butter Pickles or on their website.
2 comments:
Those were so good! My dad made me a tuna sandwich with them and I think it was the best tuna sandwich I've ever had!
That is so sweet of you to say, Take a jar home with you the next time you are over they are on the top shelf of the fridge:)
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